The Dutch Oven allows one to really enhance the quality of ones menu while canoe tripping. Things like muffin cakes, chocolate cakes, croissants, bannock breads and cinammon rolls can create wonderful smells around camp, not to mention good eating. Ensuring that people get enough to eat to replenish the energy they expend while being active all day is easier when food is fresh and tastes wonderful. The Dutch Oven makes this a reality.
The students will research a recipe and use the dutch oven to make it. The students of the class will sample the food and provide their feedback. The cooks will then share their recipe on the comment section to this post, along with a brief description of the preparing, cooking and final product of the recipe.